tag:blogger.com,1999:blog-1198952060320228722.post3169279162925551480..comments2015-07-10T09:21:43.232-07:00Comments on Room At My Table : Some Souper IdeasUnknownnoreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1198952060320228722.post-5022414613765402632013-08-27T21:33:33.954-07:002013-08-27T21:33:33.954-07:00mmmm....delicious!!!mmmm....delicious!!!Skandera'shttps://www.blogger.com/profile/12612134227701814606noreply@blogger.comtag:blogger.com,1999:blog-1198952060320228722.post-13118806759433947862013-08-27T09:35:59.390-07:002013-08-27T09:35:59.390-07:00Referencing the hint from "Grandma Weeks"...Referencing the hint from "Grandma Weeks"...that is how my mother and Grandmother Davis have always cut off corn, too. We cut the corn off raw, "milk" the cob as she suggester, by running the back of the knife down the cob to extract the milk. We then cook the corn until it is almost done, adding very little seasoning. Cool, put into freezer bags and freeze. Upon defrosting, cook and add seasoning; butter, salt, pepper, etc. :)Rebeccahttps://www.blogger.com/profile/04253812285252470037noreply@blogger.comtag:blogger.com,1999:blog-1198952060320228722.post-64094070945564601802013-08-27T09:35:20.061-07:002013-08-27T09:35:20.061-07:00Referencing the hint from "Grandma Weeks"...Referencing the hint from "Grandma Weeks"...that is how my mother and Grandmother Davis have always cut off corn, too. We cut the corn off raw, "milk" the cob as she suggester, by running the back of the knife down the cob to extract the milk. We then cook the corn until it is almost done, adding very little seasoning. Cool, put into freezer bags and freeze. Upon defrosting, cook and add seasoning; butter, salt, pepper, etc. :)Rebeccahttps://www.blogger.com/profile/04253812285252470037noreply@blogger.comtag:blogger.com,1999:blog-1198952060320228722.post-17225009016291558932013-08-22T21:30:38.684-07:002013-08-22T21:30:38.684-07:00mmm! thx!mmm! thx!Skandera'shttps://www.blogger.com/profile/12612134227701814606noreply@blogger.comtag:blogger.com,1999:blog-1198952060320228722.post-63995008516606677642013-08-19T23:32:02.203-07:002013-08-19T23:32:02.203-07:00A hint from my mother, Grandma Weeks: If you cut ...A hint from my mother, Grandma Weeks: If you cut the corn kernels from the cob, be sure and scrape downward on the cob afterwards. There will be a lot of goodie left there to put into a Corn Chowder. Also toss the cobs in a big pot, cover w/ water and cook for about 1 hour. You come out with really good "Veggie stock - for any soup base you like. <br />To deepen the flavor of a soup, add a tablespoon (or so, to taste) of chicken or beef bullion. Anonymousnoreply@blogger.com