Apples with Carmel Sauce
Two weeks ago we picked A LOT of Gravensteins from a friend's house. We also picked up some Bartlett pears. We quickly disposed of the pears, mostly just one at a time. I was able to come up with an Oven-Baked Pear Pancake recipe that was quite tasty, but mostly, I've been experimenting with the apples. So far my favorite is the Apple Clafouti. BUT, those two recipes are for another day. To whet your appetite, here's a sweet, high-protein way to snack on apples:
Simply mix equal parts almond butter and honey or agave nectar in a sauce pan over low heat, just until smooth. Slice up your apples, dip, and enjoy!
Stay tuned for some more apple-pear goodness...
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